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"But we can't go now. I dassent leave them preserves. If I do Ma'll skin me. Anyways, ain't we goin' to let Elgin an' Fatty in on it, Bill?",

A footman entered.,

There was the sound of the quick intaking of breath, and an audible long-drawn "Oh!" from the girls.,

"That young fellow came aboard not long ago," said the mate, "and I asked him his business. He replied that he was to be cabin servant by your choosing. I was nigh telling him he was a liar, for I couldn't suppose that the likes of him and his rags would suit a gent as has sarved the King, and been waited upon, as I understand they do in the Sarvice, by Marines."

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"Well, I did not think of it in that way," said Miss Acton, who was active again with her needle and talking at her work. "Of course we must have captains for our men-of-war. I hope there is no fresh news of invasion.",

The boat drew alongside, but not until the[Pg 445] arrangement of plank and mattress upon which lay Mr Lawrence had been swayed over the rail of the schooner, and softly and tenderly lowered on to the deck, did she know that the sick man in the ship's litter was the lover whose passion for her had defied the gibbet in its unscrupulous, reckless, daring, headlong determination to achieve.,

Shipley laid a claw-like hand on his friend's arm and turned his rheumy eyes on Sward's blinking blue ones. "Benjamin, we're goin' after the deacon's apples, but we ain't goin' to take no windfalls.",

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.